The recipe Vegetable stew

Made From Scratch Recipes

Vegetable stew recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Vegetable stew!

Vegetable stew

Vegetable stew Recipe
Vegetable stew

What Course Is Vegetable stew?

Vegetable stew is for Dinner.


How Long Does Vegetable stew Recipe Take To Prepare?

Vegetable stew takes 15 minutes to prepare.


How Long Does Vegetable stew Recipe Take To Cook?

Vegetable stew takes 360 minutes to cook.


How Many Servings Does Vegetable stew Recipe Make?

Vegetable stew makes 9 servings.


What Are The Ingredients For Vegetable stew Recipe?

The ingredients for Vegetable stew are:

Red Potato, 800 grams
Pacific Natural Foods Beef Broth, 1 cup, 4 serving
Onions, raw, 1 cup, chopped
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
Carrots, raw, 1 cup, chopped
Brussels sprouts, fresh, 14 sprout
Cabbage, fresh, 1 head, small (about 4-1/2" dia)
Stewed Tomatoes, 2 cup
Bay Leaf, 1 tbsp, crumbled
Garlic, 3 cloves
Salt, 1 dash
Pepper, black, 1 dash


How Do I Make Vegetable stew?

Here is how you make Vegetable stew:

combine all ingrediants into a crock pot and cook on high for 6 hours or low for 8Serving Size: 9 1.5 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user KAYARR.


What's The Nutritional Info For Vegetable stew?

The nutritional information for Vegetable stew is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 122.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 397.0 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 5.9 g

What Dietary Needs Does Vegetable stew Meet?

The dietary needs meet for Vegetable stew is Gluten Free


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