Dinner

vegetable - farro stuffed acorn squash is for Dinner.

vegetable - farro stuffed acorn squash takes 80 minutes to prepare.

vegetable - farro stuffed acorn squash takes 60 minutes to cook.

vegetable - farro stuffed acorn squash makes 4 servings.

The ingredients for vegetable - farro stuffed acorn squash are:

1/4 cup farro (uncooked) = 3/4 cup cookd
pinch salt
2 small acorn squash 1 1/4 lb each
2 slices bacon cooked and chopped
1/2 C chopped onion
1/4 C chopped carrot
1/4 C chopped celery
1/2 C chopped red pepper (1/2 medium pepper)
4 cloves garlic, peeled, minced
1/4 C white wine
1 C chopped fresh mushrooms (4 large)
1/4 C chopped fresh herbs (rosemary, thyme, sage, parsley)
Salt & pepper to taste
3 oz parmigiano-Reggiano cheese, shredded.

Here is how you make vegetable - farro stuffed acorn squash:

serving is 1/2 stuffed squashPreheat oven 400 degreesCook farro 20 minutes in salted water - 2 qtsCut squash in half and clean seads Add onionto bacon gresse pan and saute 5 min. Stirring occasionally.Add Carrots, celery, rmushrooms, red pepper and continure to saute until onion starts to brown at edges, add garlic and stir 30 more seconds. Remove from skillet to plate.Add wine to skillet, water and tomato. On high heat, reduce the liquid until it's thick and syrupy.Return vegs, bacon and farro to pan and cook for 30 seconds. Remove from heat and salt and pepper to tasteFill squash with mixture. Scatter cheese on top.Put squash halfs in a greased oven proofed pan and bake uncovered for 55 -60 minutes or until done when tested with fork.Number of Servings: 4Recipe submitted by SparkPeople user GAILBIRD2.

The nutritional information for vegetable - farro stuffed acorn squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 282.4

• Total Fat: 8.7 g
• Cholesterol: 19.5 mg
• Sodium: 470.4 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 5.8 g
• Protein: 14.3 g

The dietary needs meet for vegetable - farro stuffed acorn squash is Vegetarian