Dinner

Vegetable tart is for Dinner.

Vegetable tart takes 20 minutes to prepare.

Vegetable tart takes 40 minutes to cook.

Vegetable tart makes 1 servings.

The ingredients for Vegetable tart are:

1.0 crust, single 9" Pie crust, frozen, ready-to-bake
0.5 cup Cooked Onion
1.0 cup, sliced Zucchini
1.0 cup, sliced Summer Squash
1.0 cup pieces Mushrooms, cooked
2.0 slice, medium (1/4" thick) Red Ripe Tomatoes
2.55 oz Mozzarella Cheese, part skim milk
1.5 oz Parmesan Cheese, grated
2.0 large Egg, fresh, whole, raw

Here is how you make Vegetable tart:

Slice all vegetables except spinach and sauteed them. Put pie crust down and place vegetable mixture on top. Then cook and chop spinach. Then mix the cheeses and eggs with the cooked spinach. Put the mixture on top on the vegetables cover with foil and cook for 30 minutes at 350F. Then uncover and cook at 400 F for 10 minutes.Serving Size: Makes 8 piecesNumber of Servings: 1.0Recipe submitted by SparkPeople user JJAASSY.

The nutritional information for Vegetable tart is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,314.1

• Total Fat: 76.6 g
• Cholesterol: 447.5 mg
• Sodium: 2,103.3 mg
• Total Carbs: 98.5 g
• Dietary Fiber: 10.3 g
• Protein: 61.1 g

The dietary needs meet for Vegetable tart is Vegetarian