The recipe VEGAN SUMMER VEGETABLE LASAGNA ROLLS

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VEGAN SUMMER VEGETABLE LASAGNA ROLLS recipe is a Italian Dinner meal that takes 35 minutes to make. If you enjoy Italian for Dinner, you will like VEGAN SUMMER VEGETABLE LASAGNA ROLLS!

VEGAN SUMMER VEGETABLE LASAGNA ROLLS

VEGAN SUMMER VEGETABLE LASAGNA ROLLS Recipe
VEGAN SUMMER VEGETABLE LASAGNA ROLLS

https://www.hummusapien.com/vegan-lasagna-rolls/

VEGAN SUMMER VEGETABLE LASAGNA ROLLS

What Course Is VEGAN SUMMER VEGETABLE LASAGNA ROLLS?

VEGAN SUMMER VEGETABLE LASAGNA ROLLS is for Dinner.


How Long Does VEGAN SUMMER VEGETABLE LASAGNA ROLLS Recipe Take To Prepare?

VEGAN SUMMER VEGETABLE LASAGNA ROLLS takes 20 minutes to prepare.


How Long Does VEGAN SUMMER VEGETABLE LASAGNA ROLLS Recipe Take To Cook?

VEGAN SUMMER VEGETABLE LASAGNA ROLLS takes 35 minutes to cook.


How Many Servings Does VEGAN SUMMER VEGETABLE LASAGNA ROLLS Recipe Make?

VEGAN SUMMER VEGETABLE LASAGNA ROLLS makes 9 servings.


What Are The Ingredients For VEGAN SUMMER VEGETABLE LASAGNA ROLLS Recipe?

The ingredients for VEGAN SUMMER VEGETABLE LASAGNA ROLLS are:

1 tsp Garlic powder
6 oz Sabra Roasted Garlic Hummus
5 tbsp Kal Nutritional Yeast Flakes
16 oz Tofu, Extra Firm, Nasoya
318 gram(s) Catelli Smart Lasagna Noodles (4 noodles, 85 g)
1 cup, shredded Cheddar Cheese
0.75 cup Spinach, frozen
2 medium Carrots, raw
1.5 cup (1" pieces) Cauliflower, cooked
1 large (2-1/4 per lb, approx 3- Peppers, sweet, red, fresh
1 cup Steam Fresh Brocoli
2.5 cup Pasta sauce traditional Prego


How Do I Make VEGAN SUMMER VEGETABLE LASAGNA ROLLS?

Here is how you make VEGAN SUMMER VEGETABLE LASAGNA ROLLS:

Preheat oven to 350F.Cook lasagna noodles according to package directions. Drain and set aside.Ladle about 1 cup sauce in the bottom of a 9?13 baking dish.In a medium skillet coated with cooking spray or olive oil, sautee zucchini and summer squash over medium heat for five minutes. Season with 1/2 tsp salt and a few grinds of pepper. Set aside.Place tofu in a medium bowl. Using your fingers, crumble into small pieces. Add hummus, spinach, garlic powder, nutritional yeast, 3/4 tsp salt, basil, and cooked zucchini and squash. Use your fingers to mix everything together.Lay cooked noodles on a baking sheet or parchment paper. Place 1/3 cup of ricotta mixture on each noodle and spread until evenly covered. Roll carefully and place seam side down in the prepared baking dish. Repeat with the remaining noodles.Ladle remaining sauce over noodles. Cover dish with foil and bake for 35 minutes.Serving Size:?6 portions


What's The Nutritional Info For VEGAN SUMMER VEGETABLE LASAGNA ROLLS?

The nutritional information for VEGAN SUMMER VEGETABLE LASAGNA ROLLS is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 347.0
  • Total Fat: 11.7 g
  • Cholesterol: 13.3 mg
  • Sodium: 472.5 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 9.6 g
  • Protein: 18.6 g

What Type Of Cuisine Is VEGAN SUMMER VEGETABLE LASAGNA ROLLS?

VEGAN SUMMER VEGETABLE LASAGNA ROLLS is Italian cuisine.


What Dietary Needs Does VEGAN SUMMER VEGETABLE LASAGNA ROLLS Meet?

The dietary needs meet for VEGAN SUMMER VEGETABLE LASAGNA ROLLS is Vegan


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