The recipe Vegetables - Swiss Vegetable Medley

Made From Scratch Recipes

Vegetables - Swiss Vegetable Medley recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Vegetables - Swiss Vegetable Medley!

Vegetables - Swiss Vegetable Medley

Vegetables - Swiss Vegetable Medley Recipe
Vegetables - Swiss Vegetable Medley

What Course Is Vegetables - Swiss Vegetable Medley?

Vegetables - Swiss Vegetable Medley is for Dinner.


How Long Does Vegetables - Swiss Vegetable Medley Recipe Take To Prepare?

Vegetables - Swiss Vegetable Medley takes 5 minutes to prepare.


How Long Does Vegetables - Swiss Vegetable Medley Recipe Take To Cook?

Vegetables - Swiss Vegetable Medley takes 35 minutes to cook.


How Many Servings Does Vegetables - Swiss Vegetable Medley Recipe Make?

Vegetables - Swiss Vegetable Medley makes 9 servings.


What Are The Ingredients For Vegetables - Swiss Vegetable Medley Recipe?

The ingredients for Vegetables - Swiss Vegetable Medley are:

1 (16 oz) bag Frozen Broccoli/Cauliflower Mix (thawed and drained)
1 Can Mushroom Soup
1 Cup (4 oz) Shredded Swiss Cheese
1/3 Cup Sour Cream
1/4 tsp Pepper
1 (4 oz) jar Chopped Pimento (drained)
1 (2.8 oz) Can French's French Fried Onions


How Do I Make Vegetables - Swiss Vegetable Medley?

Here is how you make Vegetables - Swiss Vegetable Medley:

Combine Vegetables, Sup, 1/2 Cup Cheese, Sour Cream, Pepper, Pimento and 1/2 Can Onions. Pour into a 1.5 quart casserole. Bake COVERED 350 degrees for 30 Minutes.Top with remaining cheese and onions.Bake UNCOVERED 5 minutes longer.Makes approximately 9 - 1 Cup Servings.Number of Servings: 9Recipe submitted by SparkPeople user SILVERSPRINGS.


What's The Nutritional Info For Vegetables - Swiss Vegetable Medley?

The nutritional information for Vegetables - Swiss Vegetable Medley is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 166.7
  • Total Fat: 11.4 g
  • Cholesterol: 14.7 mg
  • Sodium: 343.3 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.5 g

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