The recipe Duck breast with vegetables and stuffing

Made From Scratch Recipes

Duck breast with vegetables and stuffing recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Duck breast with vegetables and stuffing!

Duck breast with vegetables and stuffing

Duck breast with vegetables and stuffing Recipe
Duck breast with vegetables and stuffing

Substituted wild duck for chicken or turkey in a stove top stuffing casserole dish.

What Course Is Duck breast with vegetables and stuffing?

Duck breast with vegetables and stuffing is for Dinner.


How Long Does Duck breast with vegetables and stuffing Recipe Take To Prepare?

Duck breast with vegetables and stuffing takes 10 minutes to prepare.


How Long Does Duck breast with vegetables and stuffing Recipe Take To Cook?

Duck breast with vegetables and stuffing takes 30 minutes to cook.


How Many Servings Does Duck breast with vegetables and stuffing Recipe Make?

Duck breast with vegetables and stuffing makes 4 servings.


What Are The Ingredients For Duck breast with vegetables and stuffing Recipe?

The ingredients for Duck breast with vegetables and stuffing are:

1 box stove top stuffing
1/2 bag frozen mixed vegetables
1 can cream of chicken soup
4 duck breasts, without skin


How Do I Make Duck breast with vegetables and stuffing?

Here is how you make Duck breast with vegetables and stuffing:

Spray baking dish with no stick spray. Place duck on bottom. Prepare stuffing according to package directions.Mix soup and vegetables in bowl. Spread mixture evenly onto the duck. Top with stuffing. Bake 30 minutes at 350Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user J0ETTE.


What's The Nutritional Info For Duck breast with vegetables and stuffing?

The nutritional information for Duck breast with vegetables and stuffing is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 481.9
  • Total Fat: 11.3 g
  • Cholesterol: 97.0 mg
  • Sodium: 1,251.4 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 33.0 g

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