The recipe Steamed Chinese Style Vegetables

Made From Scratch Recipes

Steamed Chinese Style Vegetables recipe is a Dinner meal that takes 7 minutes to make. If you enjoy for Dinner, you will like Steamed Chinese Style Vegetables!

Steamed Chinese Style Vegetables

Steamed Chinese Style Vegetables Recipe
Steamed Chinese Style Vegetables

Yummy Chinese Style Veggies

What Course Is Steamed Chinese Style Vegetables?

Steamed Chinese Style Vegetables is for Dinner.


How Long Does Steamed Chinese Style Vegetables Recipe Take To Prepare?

Steamed Chinese Style Vegetables takes 5 minutes to prepare.


How Long Does Steamed Chinese Style Vegetables Recipe Take To Cook?

Steamed Chinese Style Vegetables takes 7 minutes to cook.


How Many Servings Does Steamed Chinese Style Vegetables Recipe Make?

Steamed Chinese Style Vegetables makes 2 servings.


What Are The Ingredients For Steamed Chinese Style Vegetables Recipe?

The ingredients for Steamed Chinese Style Vegetables are:

0.25 cup (8 fl oz) Chicken Broth
0.5 tbsp Soy sauce (shoyu), low sodium
0.5 tsp Ginger, ground
0.5 tsp Garlic powder
0.5 tsp Onion powder
0.5 cup Cauliflower florets
1 serving(s) Baby red bell peppers 3 peppers
2 small Mushrooms, fresh
6 beans (4" long) Green Beans (snap)
1 medium Carrots, raw
1 tbsp chopped Onions, raw
0.5 cup, shredded Cabbage, fresh


How Do I Make Steamed Chinese Style Vegetables?

Here is how you make Steamed Chinese Style Vegetables:

Slice vegetables into a microwave steamer. Microwave on high for 6-7 minutes or until soft. Mix chicken broth, soy sauce and spices. Drain water out of steamer and pour seasonings over vegetables. Heat for another 30 seconds. Then serve Serving Size: Makes 2 servings Number of Servings: 2Recipe submitted by SparkPeople user SQUEAKYMOOMOO.


What's The Nutritional Info For Steamed Chinese Style Vegetables?

The nutritional information for Steamed Chinese Style Vegetables is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 52.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.6 mg
  • Sodium: 296.3 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.8 g

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