The recipe Lemony sauteed vegetables and couscous
Lemony sauteed vegetables and couscous recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Lemony sauteed vegetables and couscous!
Lemony sauteed vegetables and couscous
- What Course Is Lemony sauteed vegetables and couscous?
- How Long Does Lemony sauteed vegetables and couscous Recipe Take To Prepare?
- How Long Does Lemony sauteed vegetables and couscous Recipe Take To Cook?
- How Many Servings Does Lemony sauteed vegetables and couscous Recipe Make?
- What Are The Ingredients For Lemony sauteed vegetables and couscous Recipe?
- How Do I Make Lemony sauteed vegetables and couscous?
- What's The Nutritional Info For Lemony sauteed vegetables and couscous?
- What Type Of Cuisine Is Lemony sauteed vegetables and couscous?
- What Dietary Needs Does Lemony sauteed vegetables and couscous Meet?
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This is a quick and easy meal to whip up during the week. Also, you can make all of the veggies at once and eat half one night with only one box of couscous, and cook up the rest of the couscous later of the week and serve with the leftover veggies. What Course Is Lemony sauteed vegetables and couscous?Lemony sauteed vegetables and couscous is for Dinner. How Long Does Lemony sauteed vegetables and couscous Recipe Take To Prepare?Lemony sauteed vegetables and couscous takes 15 minutes to prepare. How Long Does Lemony sauteed vegetables and couscous Recipe Take To Cook?Lemony sauteed vegetables and couscous takes 15 minutes to cook. How Many Servings Does Lemony sauteed vegetables and couscous Recipe Make?Lemony sauteed vegetables and couscous makes 4 servings. What Are The Ingredients For Lemony sauteed vegetables and couscous Recipe?The ingredients for Lemony sauteed vegetables and couscous are: -2 packages Near East Wheat Couscous, Roasted Garlic & Olive Oil-4 tsp. olive oil -1 decent-sized zucchini, about 2 c. sliced -1 decent-sized summer squash, also sliced -1 medium green pepper, about 1 c. chopped -1 medium red pepper -1 large red onion, chopped -6 crimini mushrooms, slices -3 cloves garlic, minced -1 tbsp olive oil -1/4 c. lemon juice -1/4 c. water -salt and pepper to taste How Do I Make Lemony sauteed vegetables and couscous?Here is how you make Lemony sauteed vegetables and couscous: -Prepare the couscous according to package directions.-Meanwhile, prep veggies and heat 1 tbsp. olive oil in large skillet over medium heat.-Put chopped onion into pan first, sauteing until slightly translucent.-Add garlic, saute for 1 min. more, and then add mushrooms.-When mushrooms appear tender, add zucchini, peppers and squash to the pan, stirring frequently.-When veggies begin to get tender, add 1/4 c. lemon juice and 1/4 c. water and put lid on the pan. Let cook for 5 minutes.-Remove lid and finish cooking until most of the liquid is evaporated and veggies are fork tender.Spoon even servings of couscous into two bowls, and evenly spoon veggies over the top. Season with salt and pepper to taste, and garnish with grated parmesan cheese if you so choose.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user SIOBHAN_VICIOUS.What's The Nutritional Info For Lemony sauteed vegetables and couscous?The nutritional information for Lemony sauteed vegetables and couscous is:
What Dietary Needs Does Lemony sauteed vegetables and couscous Meet?The dietary needs meet for Lemony sauteed vegetables and couscous is Vegan |
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