The recipe Glazed vegetables

Made From Scratch Recipes

Glazed vegetables recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Glazed vegetables!

Glazed vegetables

Glazed vegetables Recipe
Glazed vegetables

Vegetables (/w mushrooms, butter and salt) boiled until water is gone.

What Course Is Glazed vegetables?

Glazed vegetables is for Dinner.


How Long Does Glazed vegetables Recipe Take To Prepare?

Glazed vegetables takes 10 minutes to prepare.


How Long Does Glazed vegetables Recipe Take To Cook?

Glazed vegetables takes 30 minutes to cook.


How Many Servings Does Glazed vegetables Recipe Make?

Glazed vegetables makes 1 servings.


What Are The Ingredients For Glazed vegetables Recipe?

The ingredients for Glazed vegetables are:

1/4 stick of butter
1 carrot
1 parsley root
1 tomato
1 small cucumber
2 mushrooms
1 tbsp salt
water


How Do I Make Glazed vegetables?

Here is how you make Glazed vegetables:

1. Chop up vegetables and mushrooms into large bits, and put them in a large pan.2. Add salt and butter.3. Fill up with water until the ingredients are almost submerged.4. Boil on high heat, stirring occasionally, until almost all the water is gone.Serving Size: side dish for twoNumber of Servings: 1Recipe submitted by SparkPeople user ANGRYDRAKE.


What's The Nutritional Info For Glazed vegetables?

The nutritional information for Glazed vegetables is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 304.3
  • Total Fat: 24.5 g
  • Cholesterol: 61.9 mg
  • Sodium: 7,282.6 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 6.3 g
  • Protein: 4.5 g

What Dietary Needs Does Glazed vegetables Meet?

The dietary needs meet for Glazed vegetables is Vegetarian


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