Dinner

Linguine with Spring Vegetables is for Dinner.

Linguine with Spring Vegetables takes 15 minutes to prepare.

Linguine with Spring Vegetables takes 15 minutes to cook.

Linguine with Spring Vegetables makes 8 servings.

The ingredients for Linguine with Spring Vegetables are:

12 ounces linguine
1 pound asparagus, tough ends snapped and cut into 1-inch
lengths
1 zucchini , halved lengthwise and thinly sliced
1 cup sugar snap peas, stem ends trimmed and halved
1/2 cup heavy cream
1 tablespoon butter, cut into pieces
coarse salt and freshly ground pepper, to taste
2 tablespoons fresh thyme
1/4 cup Parmesan cheese

Here is how you make Linguine with Spring Vegetables:

[1] In a large pot of boiling salted water, cook pasta 4 minutesshort of al dente; add asparagus, zucchini, and snap peas. Cookuntil vegetables are crisp-tender, about 3 minutes. Reserve 1/2cup pasta water; drain pasta mixture, and set aside.[2] In the same pot, bring cream and butter to a simmer. Toss inpasta mixture and enough pasta water to create a thin sauce (itwill thicken as it stands). Season with salt and pepper, and topwith thyme and Parmesan.Note: Add a dash of crushed red pepper flakes, if desired.Number of Servings: 8Recipe submitted by SparkPeople user DANA_LU.

The nutritional information for Linguine with Spring Vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 376.7

• Total Fat: 16.9 g
• Cholesterol: 53.3 mg
• Sodium: 149.9 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 3.7 g
• Protein: 11.8 g

Linguine with Spring Vegetables is Italian cuisine.