Dinner

Japanese style soba noodles with vegetables is for Dinner.

Japanese style soba noodles with vegetables takes 45 minutes to prepare.

Japanese style soba noodles with vegetables takes 30 minutes to cook.

Japanese style soba noodles with vegetables makes 2 servings.

The ingredients for Japanese style soba noodles with vegetables are:

2 tablespoons vegetable oil
2 garlic cloves minced
1 1/2 teaspoons ginger
8 oz center cut pork chop
5 oz shitake mushrooms
half a medium head of cabbage sliced thin and steamed
for the sauce:
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 tablespoons mirin
4 teaspoons rice vinegar
1/3 pound soba noodles
1 1/2 cups bean sprouts
5 scallions sliced thin

Here is how you make Japanese style soba noodles with vegetables:

add 1 teaspoon oil to a non stick skillit and cook pork untill done and remove.add 2 teaspoons oil to garlic and ginger and set asideheat tablespoon oil in skillit and add mushrooms and cabbage and stir fry for 8 minutes.create a well in the center a add the garlic and ginger. stir for a minute and add to the vegetable mixture. add the sauce and the pork and cook about a minute.add the cooked soba noodles, the sprouts, and the scallions, and mix together thouroughlyServing Size: 2 large servingsNumber of Servings: 2Recipe submitted by SparkPeople user RESAUERSTROM.

The nutritional information for Japanese style soba noodles with vegetables is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 627.2

• Total Fat: 24.9 g
• Cholesterol: 90.1 mg
• Sodium: 1,414.1 mg
• Total Carbs: 58.3 g
• Dietary Fiber: 12.4 g
• Protein: 47.3 g

Japanese style soba noodles with vegetables is Asian cuisine.