The recipe Stock Sauteed Vegetables and Noodles
Stock Sauteed Vegetables and Noodles recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Stock Sauteed Vegetables and Noodles!
Stock Sauteed Vegetables and Noodles
- What Course Is Stock Sauteed Vegetables and Noodles?
- How Long Does Stock Sauteed Vegetables and Noodles Recipe Take To Prepare?
- How Long Does Stock Sauteed Vegetables and Noodles Recipe Take To Cook?
- How Many Servings Does Stock Sauteed Vegetables and Noodles Recipe Make?
- What Are The Ingredients For Stock Sauteed Vegetables and Noodles Recipe?
- How Do I Make Stock Sauteed Vegetables and Noodles?
- What's The Nutritional Info For Stock Sauteed Vegetables and Noodles?
- What Type Of Cuisine Is Stock Sauteed Vegetables and Noodles?
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Homemade Turkey or Chicken stock add a delicious, delicate flavour to vegetables. Add egg noodles for a wonderful side dish for turkey, chicken or pork. What Course Is Stock Sauteed Vegetables and Noodles?Stock Sauteed Vegetables and Noodles is for Dinner. How Long Does Stock Sauteed Vegetables and Noodles Recipe Take To Prepare?Stock Sauteed Vegetables and Noodles takes 15 minutes to prepare. How Long Does Stock Sauteed Vegetables and Noodles Recipe Take To Cook?Stock Sauteed Vegetables and Noodles takes 15 minutes to cook. How Many Servings Does Stock Sauteed Vegetables and Noodles Recipe Make?Stock Sauteed Vegetables and Noodles makes 6 servings. What Are The Ingredients For Stock Sauteed Vegetables and Noodles Recipe?The ingredients for Stock Sauteed Vegetables and Noodles are: 6 medium Carrots 1 stalk Celery 6 spears Broccoli 1 tbsp Extra Virgin Olive Oil .5 cup chicken stock 1 tbsp Parmesan Cheese, shredded 4 cups cooked egg Noodles How Do I Make Stock Sauteed Vegetables and Noodles?Here is how you make Stock Sauteed Vegetables and Noodles: Cut vegetables into bite size pieces. Heat oil in large saucepan. Add carrots, saute for about 1 minute, then cover pan for about 3-5 minutes. Add soup stock, celery and stems of broccoli. Cover and allow to cook for another 3-5 minutes. Add broccoli flowerets, cover and allow to cook about 3-5 minutes. Blend in cooked noodles and top with shredded Parmesan. Serve.Serving Size: Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user KATHRYN592.What's The Nutritional Info For Stock Sauteed Vegetables and Noodles?The nutritional information for Stock Sauteed Vegetables and Noodles is:
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