Dinner

penne with spring vegetables is for Dinner.

penne with spring vegetables takes several minutes to prepare.

penne with spring vegetables takes several minutes to cook.

penne with spring vegetables makes 6 servings.

The ingredients for penne with spring vegetables are:

1 box penne
1/4 c olive oil
1/2 medium onion
2 cloves garlic
1 bunch asparagus
4 c cherry toatoes
2 c yellow squash
3/4 c chicken broth
6 tsp basil or 6 fresh basil leaves

Here is how you make penne with spring vegetables:

prepare pasta according to directions heat olive oil in a large skillet over medium-high heat. add onion and garlic. saute 3-4 min stirring occasionally. add asparagus and continue cooking. add tomatoes and squash; saute until tomatoes are softened. add chicken broth and reduce heat. simmer for 10 min. add basil and serveNumber of Servings: 6Recipe submitted by SparkPeople user MONI4EVA16.

The nutritional information for penne with spring vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 298.6

• Total Fat: 10.5 g
• Cholesterol: 0.6 mg
• Sodium: 131.0 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 8.2 g
• Protein: 8.1 g