Dinner

MooShoo Vegetables is for Dinner.

MooShoo Vegetables takes several minutes to prepare.

MooShoo Vegetables takes several minutes to cook.

MooShoo Vegetables makes 4 servings.

The ingredients for MooShoo Vegetables are:

Sesame Oil, 3 1tsp (remove)
Eggland's Best Large Egg, 3 serving (remove)
Garlic, 2 clove (remove)
*Mung Bean Sprout, 2 cup (remove)
*Kikkoman Reduced Sodium Soy Sauce, 1 tbsp (remove)
*Nakano Seasoned Rice Vinegar, 1 tbsp (remove)
Teriyaki Sauce (1 tbsp), 2 packet (remove)
*Broccoli Slaw ( Marketside ) 85g, 5 cup (remove)

Here is how you make MooShoo Vegetables:

Heat 1 tsp oil in a large nonstick skillet over medium heat. Add eggs, cook, stirring gently, until set, 2 to 3 minutes. Remove to a plate. Wipe out the pan and heat remaining 2 tsp oil over medium heat. Add garlic and cook, stirring, until softened and fragrant, 1 minute. Add shredded vegetables, bean sprouts, green onions, soy sauce and vinegar. Stir to combine. Cover and cook, stirring once or twice, until vegetables are just tender, about 3 minutes. Add the reserved eggs and teriyaki; cook uncovered, stirring and breaking up the scrambled eggs, until heated through, 1 to 2 minutes. Stir in the remaining green onions and remove from heat. Serving Size:?4 servings, 1.25C per serving

The nutritional information for MooShoo Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 140.1

• Total Fat: 6.6 g
• Cholesterol: 131.3 mg
• Sodium: 625.3 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 3.3 g
• Protein: 7.3 g

MooShoo Vegetables is Asian cuisine.

The dietary needs meet for MooShoo Vegetables is Low Carb