The recipe Sauteed Spring Vegetables

Made From Scratch Recipes

Sauteed Spring Vegetables recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Sauteed Spring Vegetables!

Sauteed Spring Vegetables

Sauteed Spring Vegetables Recipe
Sauteed Spring Vegetables

What Course Is Sauteed Spring Vegetables?

Sauteed Spring Vegetables is for Dinner.


How Long Does Sauteed Spring Vegetables Recipe Take To Prepare?

Sauteed Spring Vegetables takes several minutes to prepare.


How Long Does Sauteed Spring Vegetables Recipe Take To Cook?

Sauteed Spring Vegetables takes several minutes to cook.


How Many Servings Does Sauteed Spring Vegetables Recipe Make?

Sauteed Spring Vegetables makes 4 servings.


What Are The Ingredients For Sauteed Spring Vegetables Recipe?

The ingredients for Sauteed Spring Vegetables are:

*Butter-Ghee Purity Farms, 1 tsp
Asparagus, fresh, 1 cup
*Snow Peas, fresh, 0.5 cup
Carrots, raw, 1 cup, chopped
Shallots, 1 tbsp chopped
Lemon; zested and juiced


How Do I Make Sauteed Spring Vegetables?

Here is how you make Sauteed Spring Vegetables:

On low heat melt ghee, sautee shallots. Add carrots and cook, stirring frequently. Add asparagus, cook some more. Add peas, lemon zest and juice; cook until you're happy with the vegetables doneness.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CONSTRESS.


What's The Nutritional Info For Sauteed Spring Vegetables?

The nutritional information for Sauteed Spring Vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 39.1
  • Total Fat: 1.4 g
  • Cholesterol: 2.5 mg
  • Sodium: 23.3 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.4 g

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