Dinner

vegetarian cornbread is for Dinner.

vegetarian cornbread takes 15 minutes to prepare.

vegetarian cornbread takes 30 minutes to cook.

vegetarian cornbread makes 10 servings.

The ingredients for vegetarian cornbread are:

2 cups cornmeal
1 cup all-purpose flour
2 teaspoon baking powder
1/6 cup canola oil
1/6 cup unsweetened applesauce
2 tablespoons maple syrup
2 cups nonfat milk
2 teaspoons apple cider vinegar
1 teaspoon salt
1/2 cup green bell pepper, chopped fine

Here is how you make vegetarian cornbread:

Preheat oven to 375. Place a cast iron skillet inside the oven, sprayed with a little oil.Whisk the milk and the vinegar.In a large bowl, sift together the dry ingredients.Add the oil , applesauce and maple syrup to the milk mixture. Whisk for a couple of minutes.Pour the wet ingredient into the dry and mix together. Fold in the pepper chunks.Pour batter into the prepared skillet and bake 35 minutes, until a toothpick inserted into the center comes out clean. Makes 10 wedges.* Loosely adapted from Isa Chandra's theppk.com* Can be veganised by using soymilkNumber of Servings: 10Recipe submitted by SparkPeople user PURPLESQUE.

The nutritional information for vegetarian cornbread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 196.7

• Total Fat: 4.6 g
• Cholesterol: 1.0 mg
• Sodium: 364.9 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 2.2 g
• Protein: 5.0 g

The dietary needs meet for vegetarian cornbread is Vegetarian