Dinner

Korean Kimchi Chigae - Vegetarian (~1 cup) is for Dinner.

Korean Kimchi Chigae - Vegetarian (~1 cup) takes several minutes to prepare.

Korean Kimchi Chigae - Vegetarian (~1 cup) takes several minutes to cook.

Korean Kimchi Chigae - Vegetarian (~1 cup) makes 6 servings.

The ingredients for Korean Kimchi Chigae - Vegetarian (~1 cup) are:

2 cup Kimchi
6 Large Green Onions (Scallions)
4 Tbsp Kochu Jang (Red Pepper Paste)
2 Tbsp Kochu Garu (Red Pepper Powder)
4 Tbsp Garlic (minced)
6 cups Water
2 rectangles of Firm Tofu (~19oz)
2 tsp Soy Sauce (Low Sodium)

Here is how you make Korean Kimchi Chigae - Vegetarian (~1 cup):

1) Add water, Kochu Jang, kimchi; Boil then Simmer2) Add soy sauce, kochu garu, garlic; Cook 20-30 mins3) Add green onions, salt, pepperNumber of Servings: 6Recipe submitted by SparkPeople user SUHBRIAN.

The nutritional information for Korean Kimchi Chigae - Vegetarian (~1 cup) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 125.9

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 2,001.1 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.4 g
• Protein: 10.4 g