Dinner

Vegetarian Swedish Meatballs is for Dinner.

Vegetarian Swedish Meatballs takes 10 minutes to prepare.

Vegetarian Swedish Meatballs takes 20 minutes to cook.

Vegetarian Swedish Meatballs makes 4 servings.

The ingredients for Vegetarian Swedish Meatballs are:

1 can Progresso Vegetable Classics Soup - Creamy Mushroom (15 oz)
2 cups of hot water
1 tbsp margarine/butter
1/2 pkg Ronzoni Healthy Harvest Extra Wide Noodle Style
1 pkg Veggie Patch Meatless Meatballs
Garlic salt (or plain garlic), salt and pepper to taste

Here is how you make Vegetarian Swedish Meatballs:

In a deep skillet combine the whole can of soup, 2 cups of hot water, margarine, and noodles. Heat until boiling, then boil for about 5 minutes, or until pasta is just shy of done to your preference. Season with salt, pepper, and garlic (or any other desired seasonings.) Lower heat to medium. Add frozen meatballs. Cook on medium heat, uncovered, for another 5-10 minutes, until meatballs are tender and sauce is desired consistency (you may have to add more water if it gets too thick). Cover and remove from heat. Let sit for 5 minutes.Makes 4 1-cup servings of noodles, with meatballs divided evenly between them. (My package had small meatballs that worked out to around 4 per serving.)Number of Servings: 4Recipe submitted by SparkPeople user OFORTUNA.

The nutritional information for Vegetarian Swedish Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 302.5

• Total Fat: 10.4 g
• Cholesterol: 5.0 mg
• Sodium: 798.8 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 8.0 g
• Protein: 6.3 g

The dietary needs meet for Vegetarian Swedish Meatballs is Vegetarian