Dinner

Paprikash vegetarian is for Dinner.

Paprikash vegetarian takes 10 minutes to prepare.

Paprikash vegetarian takes 45 minutes to cook.

Paprikash vegetarian makes 3 servings.

The ingredients for Paprikash vegetarian are:

potatoes - 4 small/medium potatoes
.5 medium onion
3 cloves of garlic
pepper - 1/3 of a pepper
1 tomato - ripe
2 small eggplants
1tbsp safflower oil
water
salt, pepper, cayenne pepper and paprika to season

Here is how you make Paprikash vegetarian:

saute onion, add potatoes, when they are almost done add eggplant, peppers and after few minutes tomato. Add garlic (minced). Add salt, pepper early, and the rest of the spices at the end. After adding paprika - cover and let it sit on very low heat for few more minutes. Add water as needed while cooking to prevent burning but don't over do it - water should be mostly evaporated by the end.Serving Size: 3 servings of about 1 cupNumber of Servings: 3Recipe submitted by SparkPeople user JASMINASIN.

The nutritional information for Paprikash vegetarian is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 237.9

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 94.8 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 8.2 g
• Protein: 5.4 g

The dietary needs meet for Paprikash vegetarian is Vegan