Dinner

Vegetarian Ratatouille is for Dinner.

Vegetarian Ratatouille takes 10 minutes to prepare.

Vegetarian Ratatouille takes 20 minutes to cook.

Vegetarian Ratatouille makes 4 servings.

The ingredients for Vegetarian Ratatouille are:

1 zucchini, chopped
1 yellow squash, chopped
1 lb sliced button mushrooms
1 green bell pepper, chopped
1 medium onion, chopped
1 can chick peas
1 large or 2 small cans diced or stewed tomatoes (sometimes I use 1 with basil, garlic, and oregano)
2 tsp garlic salt
2 tsp dried basil
pepper to taste

Here is how you make Vegetarian Ratatouille:

Add all ingredients to skillet. Cook, covered, 20 minutes.Serve over brown rice (not included in nutritional info)Number of Servings: 4Recipe submitted by SparkPeople user FLEURDELIS3.

The nutritional information for Vegetarian Ratatouille is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 128.0

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,372.1 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 6.6 g
• Protein: 5.8 g