Dinner

Simply sublime ( as seen in Vegetarian Times Magazine ) (June 2010) is for Dinner.

Simply sublime ( as seen in Vegetarian Times Magazine ) (June 2010) takes 20 minutes to prepare.

Simply sublime ( as seen in Vegetarian Times Magazine ) (June 2010) takes 30 minutes to cook.

Simply sublime ( as seen in Vegetarian Times Magazine ) (June 2010) makes 4 servings.

The ingredients for Simply sublime ( as seen in Vegetarian Times Magazine ) (June 2010) are:

3 Cups of "cubed" fresh or canned pineapple

1 1/2 cups of cubed red bell pepper

1 red onion sliced into thin wedges

1 Table spoon Sesame oil

1 Table spoon Olive oil

1 Table spoon Brown Sugar

1 Table spoon Sweet Coconut Flakes ( I used 1/4 cup)

1 Table spoon Lime Juice

Approx. 2 cups of Cooked Rice.

Here is how you make Simply sublime ( as seen in Vegetarian Times Magazine ) (June 2010):

pre-heat oven 400.arrange Pineapple , peppers, onion, on a un-greased baking sheet that a slip lip on the sides.Drizzle sesame oil and olive oil over veggies....Sprinkle Brown Sugar over all......Roast in oven for 30 min. or until lightly browned.Remove from oven and Sprinkle coconut over Veggies.....followed by drizzling Lime juice over all..........pour into serving bowl ......Serve each 1 cup serving over 1/2 cup plain rice.Serving Size:?4 Full Cups

The nutritional information for Simply sublime ( as seen in Vegetarian Times Magazine ) (June 2010) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 301.0

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 31.9 mg
• Total Carbs: 57.1 g
• Dietary Fiber: 2.9 g
• Protein: 3.2 g

The dietary needs meet for Simply sublime ( as seen in Vegetarian Times Magazine ) (June 2010) is Vegetarian