The recipe Vegetarian Buddha's Delight

Made From Scratch Recipes

Vegetarian Buddha's Delight recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Vegetarian Buddha's Delight!

Vegetarian Buddha's Delight

Vegetarian Buddha's Delight Recipe
Vegetarian Buddha's Delight

What Course Is Vegetarian Buddha's Delight?

Vegetarian Buddha's Delight is for Dinner.


How Long Does Vegetarian Buddha's Delight Recipe Take To Prepare?

Vegetarian Buddha's Delight takes several minutes to prepare.


How Long Does Vegetarian Buddha's Delight Recipe Take To Cook?

Vegetarian Buddha's Delight takes several minutes to cook.


How Many Servings Does Vegetarian Buddha's Delight Recipe Make?

Vegetarian Buddha's Delight makes 8 servings.


What Are The Ingredients For Vegetarian Buddha's Delight Recipe?

The ingredients for Vegetarian Buddha's Delight are:

Wan Ja Shan Soy Sauce (Paste), 3 tbsp
Vinegar - Natural Rice Vinegar (Nakano), 1 tbsp
Sesame Oil, 1 tbsp
Tofu, extra firm, 1 block, cubed (1" cubes)
Granulated Sugar, 1 tsp
Broccoli florets, 5 cup
Broccoli, fresh, 1 stalk peeled and chopped
Carrots, raw, 1.5 cup sliced diagonally
Sugar snap peas, 1 cup trimmed
Yellow Sweet Corn, Canned, 1 can (12 oz) drained
Water chestnuts 1 cup slices
Green Onions, raw, 1 cup, sliced
Peanut Oil, 2 tbsp
Ginger Root, 1 tbsp grated
Garlic, 2 clove minced
Brown Rice, medium grain, 4 cup cooked
1/2 cup vegetable broth or stock
1 tbsp corn starch


How Do I Make Vegetarian Buddha's Delight?

Here is how you make Vegetarian Buddha's Delight:

1) Marinate tofu in rice vinegar mixed with the soy sauce and granulated sugar and sesame oil for at least an hour. Drain in a colander over a bowl and reserve the marinade.2) Boil broccoli, carrots, and broccoli stems for a minute and a half, strain and quickly plunge into cold water. Strain.3) In a wok or deep frying pan, heat peanut oil over med-high heat and cook for about 5 minutes until browned on all sides.4) Add the green onions, ginger, and garlic, and cook another minute.5) Add the broccoli, water chestnuts, corn, sugar snaps, and carrots. Cook for another 3 minutes.6) Whisk vegetable broth with corn starch and remaining marinade. Pour into vegetable/tofu mixture and bring to a boil, cooking another 3 minutes or until thick.Serving Size: makes 6 servings (2/3 cup rice, 1 1/3 cup stir fry)


What's The Nutritional Info For Vegetarian Buddha's Delight?

The nutritional information for Vegetarian Buddha's Delight is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 299.1
  • Total Fat: 10.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 423.2 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 6.4 g
  • Protein: 12.4 g

What Type Of Cuisine Is Vegetarian Buddha's Delight?

Vegetarian Buddha's Delight is Asian cuisine.


What Dietary Needs Does Vegetarian Buddha's Delight Meet?

The dietary needs meet for Vegetarian Buddha's Delight is Vegan


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