Dinner

Vegetarian Kedgeree is for Dinner.

Vegetarian Kedgeree takes several minutes to prepare.

Vegetarian Kedgeree takes several minutes to cook.

Vegetarian Kedgeree makes 4 servings.

The ingredients for Vegetarian Kedgeree are:

Lentils, 1 cup cooked
Sunflower Oil, 1 tbsp
Onions, raw, 1.5 cup, chopped
Brown Rice, medium grain, 1 cup cooked
Curry powder, 1 tsp (less or more depending on your taste)
Peas, frozen, 0.5 cup
Hard Boiled Egg, 3 large Chopped
Parsley, 2 tbsp
Salt, 1 dash
Pepper, black, 1 dash

Here is how you make Vegetarian Kedgeree:

Mix together cooked lentils and rice and set aside. In a pan heat oil and add Onion with dash of salt(the salt will keep them from browning). Cook Onion until soft. When Onions are soft add Curry Powder to taste and stir around for 1 min. Add in Peas and Parsley, cover for 5 mins while the peas cook. Add mixture of Lentils and Rice to pan and combine all for 10 min for ensure all is warmed thru. Arrange in Dish with Eggs spread around. Salt and Pepper to taste.. EnjoyI also add on the side Mango chutney as a spicy/ sweet sauce.. YummyNumber of Servings: 4Recipe submitted by SparkPeople user DEBORAMJ.

The nutritional information for Vegetarian Kedgeree is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 288.1

• Total Fat: 9.9 g
• Cholesterol: 190.8 mg
• Sodium: 133.0 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 8.3 g
• Protein: 14.5 g

Vegetarian Kedgeree is Indian cuisine.

The dietary needs meet for Vegetarian Kedgeree is Vegetarian