Dinner

Turk'y Roast Vegetarian with Vegetables and Gravy is for Dinner.

Turk'y Roast Vegetarian with Vegetables and Gravy takes 30 minutes to prepare.

Turk'y Roast Vegetarian with Vegetables and Gravy takes 150 minutes to cook.

Turk'y Roast Vegetarian with Vegetables and Gravy makes 6 servings.

The ingredients for Turk'y Roast Vegetarian with Vegetables and Gravy are:

1 Quorn Turk'y Roast
4 Potatoes medium cut in to large chunks
4 Carrots medium cut in to large pieces
4 Celery Stalks large cut in to large pieces
6 Mushrooms medium halved
3 Scallions chopped
1/2 of 1 Onion large cut in to large pieces
1 apple small cut into chunks
3 Tbls. Olive Oil
2 Tbls. Olivio
1 Golden Gravy Packet Road's End Organics
2 Shitake Mushroom Gravy Packets Road's End Organics
2 Tbls. Honey
Seasnoning to taste Veg-it, Black Pepper, Sea Salt, Garlic
2 Tbls. Soy Sauce

Here is how you make Turk'y Roast Vegetarian with Vegetables and Gravy:

Preheat oven to 425 degrees. Take thawed Quorn Roast & place in roasting pan. Rub it with the olive oil, honey & soy sauce. Place chopped vegetables in pan...make sure to have some of the vegetables under the roast so it isn't directly on the roasting pan. Place olivio dotted about & season it with seasonings to your taste. I used about a tbls. of veg-it a goodly sprinkle of black pepper...some sea salt & a bit of garlic. Mix the gravy packets with 3 cups luke warm water & pour in to pan. Cover with foil & seal closed...cook for about 2 - 3 hours.Number of Servings: 6Recipe submitted by SparkPeople user KOSHKALADY.

The nutritional information for Turk'y Roast Vegetarian with Vegetables and Gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 387.8

• Total Fat: 11.1 g
• Cholesterol: 8.3 mg
• Sodium: 1,203.0 mg
• Total Carbs: 58.4 g
• Dietary Fiber: 11.4 g
• Protein: 18.4 g

The dietary needs meet for Turk'y Roast Vegetarian with Vegetables and Gravy is Vegetarian