The recipe Vermicelli Alio Olio

Made From Scratch Recipes

Vermicelli Alio Olio recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Vermicelli Alio Olio!

Vermicelli Alio Olio

Vermicelli Alio Olio Recipe
Vermicelli Alio Olio

What Course Is Vermicelli Alio Olio?

Vermicelli Alio Olio is for Dinner.


How Long Does Vermicelli Alio Olio Recipe Take To Prepare?

Vermicelli Alio Olio takes several minutes to prepare.


How Long Does Vermicelli Alio Olio Recipe Take To Cook?

Vermicelli Alio Olio takes several minutes to cook.


How Many Servings Does Vermicelli Alio Olio Recipe Make?

Vermicelli Alio Olio makes 1 servings.


What Are The Ingredients For Vermicelli Alio Olio Recipe?

The ingredients for Vermicelli Alio Olio are:

Vermicelli, cooked - 2 Cups
Grape Tomatoes - 3 oz
Crushed Chili Pepper - 1 tsp
Minced Garlic - 2 tsp
Extra Virgin Olive Oil - 3 tbsp
Salt - Dash
Pepper - Dash


Bring water to a boil, add vermicelli. Meanwhile add olive oil, garlic and tomatoes to frying pan. Saute until tomatoes are cooked, add chillis, salt and pepper. Once vermicelli is cooked, drain, and add to pan, mixing with all other ingredients. Serve.


How Do I Make Vermicelli Alio Olio?

Here is how you make Vermicelli Alio Olio:

Serving Size: 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user FKOBELSKY.


What's The Nutritional Info For Vermicelli Alio Olio?

The nutritional information for Vermicelli Alio Olio is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 694.3
  • Total Fat: 46.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 155.1 mg
  • Total Carbs: 76.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.0 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day