The recipe Cornbread Waffles

Made From Scratch Recipes

Cornbread Waffles recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Cornbread Waffles!

Cornbread Waffles

Cornbread Waffles Recipe
Cornbread Waffles

Cornbread Waffles

What Course Is Cornbread Waffles?

Cornbread Waffles is for Dinner.


How Long Does Cornbread Waffles Recipe Take To Prepare?

Cornbread Waffles takes 10 minutes to prepare.


How Long Does Cornbread Waffles Recipe Take To Cook?

Cornbread Waffles takes 10 minutes to cook.


How Many Servings Does Cornbread Waffles Recipe Make?

Cornbread Waffles makes 12 servings.


What Are The Ingredients For Cornbread Waffles Recipe?

The ingredients for Cornbread Waffles are:

1 cup Cornmeal
1 cup flour
4 tsp baking powder
1/4 cup sugar
1 tsp salt
2 eggs
1 cup milk
1/4 cup canola oil


How Do I Make Cornbread Waffles?

Here is how you make Cornbread Waffles:

Sift flour with sugar, baking powder and salt; stir in cornmeal. Beat eggs slightly, add milk and oil. Combine with dry ingredients, stirring only until moist. Pour batter onto warm waffle griddle. Cook each set until it is golden brown or as your waffle iron instructs. Number of Servings: 12Recipe submitted by SparkPeople user CAMILLEWWJD.


What's The Nutritional Info For Cornbread Waffles?

The nutritional information for Cornbread Waffles is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 152.8
  • Total Fat: 6.0 g
  • Cholesterol: 36.4 mg
  • Sodium: 379.7 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.6 g

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