Dinner

Win's Wheat and Dairy Free Cornbread is for Dinner.

Win's Wheat and Dairy Free Cornbread takes 15 minutes to prepare.

Win's Wheat and Dairy Free Cornbread takes 25 minutes to cook.

Win's Wheat and Dairy Free Cornbread makes 10 servings.

The ingredients for Win's Wheat and Dairy Free Cornbread are:

Mix 1 cup yellow cornmeal, 1 cup Arrowhead Mills Organic oat flour, 4 teaspoons of baking powder, and 1/2 tsp salt together in a large bowl using wooden mixing spoon. Add 1 cup soy milk, 1 egg, 1/4 cup canola oil and 4 tbsp molasses. Mix until all ingredients well blended. Pour into lightly oiled or sprayed baking loaf pan. Non stick pans work well.

Here is how you make Win's Wheat and Dairy Free Cornbread:

Bake in oven at 425 degrees for about 25 minutes or until toothpick stuck in middle comes out clean. Number of Servings: 10Recipe submitted by SparkPeople user VERITY50.

The nutritional information for Win's Wheat and Dairy Free Cornbread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 168.0

• Total Fat: 7.5 g
• Cholesterol: 21.2 mg
• Sodium: 338.3 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 2.1 g
• Protein: 2.7 g

The dietary needs meet for Win's Wheat and Dairy Free Cornbread is Gluten Free