Dinner

Roasted Veggies with Whole Wheat Gnocchi is for Dinner.

Roasted Veggies with Whole Wheat Gnocchi takes several minutes to prepare.

Roasted Veggies with Whole Wheat Gnocchi takes several minutes to cook.

Roasted Veggies with Whole Wheat Gnocchi makes 2 servings.

The ingredients for Roasted Veggies with Whole Wheat Gnocchi are:

* Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 1 serving (remove)
* Green Peppers (bell peppers), 0.5 cup, chopped (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Zucchini, 1 cup, sliced (remove)
* Mushrooms, fresh, .5 cup, pieces or slices (remove)
* Olive Oil, 6 tbsp (remove)
* Salt, 1 dash (remove)
* Pepper, black, 1 dash (remove)
* Paprika, 1 tsp (remove)
* Parsley, dried, 1 tsp (remove)
* *Potato, raw, 1 cup diced (remove)
* *Cheese, Kraft Mexican Style Taco Cheese, 0.1 cup (remove)
* *Mediterranea Potato Gnocchi, .75 cup (remove)

Here is how you make Roasted Veggies with Whole Wheat Gnocchi:

Roast all veggies in olive oil and spices for about 35 minutes at 450.Boil whole wheat gnocchi in salted water until it floats to the surface.Put the gnocchi and the veggies (including oil drippings) into a mixing bowl and toss with just a small amount of cheese while still hot.Serve immediately.Number of Servings: 2Recipe submitted by SparkPeople user BENCHED.

The nutritional information for Roasted Veggies with Whole Wheat Gnocchi is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 590.8

• Total Fat: 43.2 g
• Cholesterol: 5.0 mg
• Sodium: 435.3 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 6.0 g
• Protein: 7.1 g

The dietary needs meet for Roasted Veggies with Whole Wheat Gnocchi is Vegetarian