Dinner

Whole-Wheat Spaghetti with Golden Garlic, Tomatoes, and Sage/Vegetarian Times is for Dinner.

Whole-Wheat Spaghetti with Golden Garlic, Tomatoes, and Sage/Vegetarian Times takes 10 minutes to prepare.

Whole-Wheat Spaghetti with Golden Garlic, Tomatoes, and Sage/Vegetarian Times takes 10 minutes to cook.

Whole-Wheat Spaghetti with Golden Garlic, Tomatoes, and Sage/Vegetarian Times makes 6 servings.

The ingredients for Whole-Wheat Spaghetti with Golden Garlic, Tomatoes, and Sage/Vegetarian Times are:

Best Choice Clearly Organic Whole Wheat Spaghetti, 8 oz
Olive Oil, 3 tbsp
Garlic, 4 cloves, sliced
Red Ripe Tomatoes, 6 cup cherry tomatoes or 1 1/2 pound Roma
3/4 cup Chick Peas
2 TBS. chopped Kalamata Olives
2 TBS. fresh chopped Sage

Here is how you make Whole-Wheat Spaghetti with Golden Garlic, Tomatoes, and Sage/Vegetarian Times:

1. Cook spaghetti in large pot of boiling salted water 10 to 11 minutes, or until al dente.2. Heat oil and garlic in large saucepan over medium heat. Cook 2 to 3 minutes, or until garlic is browned, stirring occasionally. Stir in tomatoes, chickpeas, sage, and olives, and simmer 3 to 4 minutes. Season with salt and pepper, if desired.3. Drain spaghetti, and return to pot. Add sauce, and toss to coat. Season with salt and pepper, if desired. Divide among 6 serving bowls, and garnish with sage leaves.Number of Servings: 6Recipe submitted by SparkPeople user JANICEMC.

The nutritional information for Whole-Wheat Spaghetti with Golden Garlic, Tomatoes, and Sage/Vegetarian Times is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 256.7

• Total Fat: 9.2 g
• Cholesterol: 0.0 mg
• Sodium: 114.7 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 7.5 g
• Protein: 7.9 g

The dietary needs meet for Whole-Wheat Spaghetti with Golden Garlic, Tomatoes, and Sage/Vegetarian Times is Vegan