Dinner

Potroast with wine is for Dinner.

Potroast with wine takes several minutes to prepare.

Potroast with wine takes several minutes to cook.

Potroast with wine makes 8 servings.

The ingredients for Potroast with wine are:

2-3 pound blade roast
2 portobella mushrooms

Salt and pepper the meat, then brown all sides of the roast in a hot (med-high) pan in the oil.

Chop all the onion, carrot, celery and put slow cooker

Saute the mushrooms and garlic, then add the wine and bring to a boil. After 5 mins add the stock and let simmer for a few minutes.

Put the roast on the veg and pour the sauce over top.

Cook on low for 8 hours - serve over potatoes. Drink the rest of the wine with dinner!

Here is how you make Potroast with wine:

Serving Size: Serves eight small servingsNumber of Servings: 8Recipe submitted by SparkPeople user GINGER_BLUE.

The nutritional information for Potroast with wine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 521.6

• Total Fat: 32.8 g
• Cholesterol: 95.8 mg
• Sodium: 209.7 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.0 g
• Protein: 46.8 g