The recipe Tom Yam Kai

Made From Scratch Recipes

Tom Yam Kai recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Tom Yam Kai!

Tom Yam Kai

Tom Yam Kai Recipe
Tom Yam Kai

Light soup for 5:2 fasting days

What Course Is Tom Yam Kai?

Tom Yam Kai is for Dinner.


How Long Does Tom Yam Kai Recipe Take To Prepare?

Tom Yam Kai takes several minutes to prepare.


How Long Does Tom Yam Kai Recipe Take To Cook?

Tom Yam Kai takes several minutes to cook.


How Many Servings Does Tom Yam Kai Recipe Make?

Tom Yam Kai makes 2 servings.


What Are The Ingredients For Tom Yam Kai Recipe?

The ingredients for Tom Yam Kai are:

1 chicken stock cube
1 tsp ginger root
1 stick lemongrass
1 jalapeno chili pepper
1 chicken breast
1 carrot
1 tbsp fish sauce
1 fl oz lime juice
25g tom yam chili paste


How Do I Make Tom Yam Kai?

Here is how you make Tom Yam Kai:

Boil 60cl water, add chicken stock cube.Add sliced ginger, lemongrass, sliced chili.Bring back to the boil.Add diced chicken and sliced carrot, fish sauce. Stir in lime juice.Add 1 bag tom yam chili paste (25g).Simmer until chicken is cooked.Serving Size:?makes 2 bowls of soup


What's The Nutritional Info For Tom Yam Kai?

The nutritional information for Tom Yam Kai is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 258.8
  • Total Fat: 6.7 g
  • Cholesterol: 92.7 mg
  • Sodium: 1,721.7 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 36.5 g

What Type Of Cuisine Is Tom Yam Kai?

Tom Yam Kai is Asian cuisine.


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