Dinner

Cornflake Drumsticks with yogurt is for Dinner.

Cornflake Drumsticks with yogurt takes 15 minutes to prepare.

Cornflake Drumsticks with yogurt takes 45 minutes to cook.

Cornflake Drumsticks with yogurt makes 6 servings.

The ingredients for Cornflake Drumsticks with yogurt are:

* Chicken Drumstick, 700 grams (6 drumsticks, skin on)
* Olive Oil, 1 tbsp
* Yogurt, plain, low fat, 200 grams
* Total Corn Flakes Cereal, 70 grams
* Pepper, black, 1 tbsp
* Chili powder, 1 tsp

Here is how you make Cornflake Drumsticks with yogurt:

Mix yogurt with the black pepper and the chilli powder. Add salt if you like. In another bowl, crush the cornflakes until they fit your taste (some like the bits bigger, some like them well crushed).Put some baking paper in a cooking tray, ready for the oven. Take one drumstick at a time, cover it with yogurt mix, then cover it with cornflakes and place it carefully in the tray. Once you breaded all drumsticks, put the tray in the oven at 200 degrees for 45 minutes or so. Enjoy with mashed potatoes - great comfort food!Serving Size: Makes 6 servings, 1 drumstick each.Number of Servings: 6Recipe submitted by SparkPeople user 65TARGET.

The nutritional information for Cornflake Drumsticks with yogurt is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 225.6

• Total Fat: 7.0 g
• Cholesterol: 91.1 mg
• Sodium: 210.6 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.7 g
• Protein: 26.4 g