The recipe harissa yogurt marinade

Made From Scratch Recipes

harissa yogurt marinade recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like harissa yogurt marinade!

harissa yogurt marinade

harissa yogurt marinade Recipe
harissa yogurt marinade

since this is a marinade, I'm assuming 2-4 tbls is what ends up being eaten per serving. That sounds like a lot, so I'm assuming its actually less. But for calculation-sake, I'm going with that.

What Course Is harissa yogurt marinade?

harissa yogurt marinade is for Dinner.


How Long Does harissa yogurt marinade Recipe Take To Prepare?

harissa yogurt marinade takes 10 minutes to prepare.


How Long Does harissa yogurt marinade Recipe Take To Cook?

harissa yogurt marinade takes 30 minutes to cook.


How Many Servings Does harissa yogurt marinade Recipe Make?

harissa yogurt marinade makes 4 servings.


What Are The Ingredients For harissa yogurt marinade Recipe?

The ingredients for harissa yogurt marinade are:

Ingredients:
Fage - 0%, 6 oz (remove)
*Sabra Harissa Tunisian Pepper Mix, 1 oz (remove)
Fresh Chives, 2 tbsp chopped (remove)
*Kosher Salt, .5 tsp (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
*Yalla harissa, 30 gram(s) (remove)
*Fresh Garlic (1 clove = 3g), 9 gram(s) (remove)
Pepper, black, .5 tsp (remove)


How Do I Make harissa yogurt marinade?

Here is how you make harissa yogurt marinade:

Mix 1 tbls harissa powder with 1 TBLS olive oil and 1TBLS water to create a paste. (you can use 2 tbls of harissa paste instead)finely chop chives and garlic and add to paste.add yogurt and mix wellAdd Saltadd peppermix wellServing Size: enough to coat 1.5 pounds of chickenNumber of Servings: 4Recipe submitted by SparkPeople user TPADOVANO.


What's The Nutritional Info For harissa yogurt marinade?

The nutritional information for harissa yogurt marinade is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 107.5
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 469.4 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.9 g

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