The recipe Zucchini Leek Almond Meal cakes

Made From Scratch Recipes

Zucchini Leek Almond Meal cakes recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Zucchini Leek Almond Meal cakes!

Zucchini Leek Almond Meal cakes

Zucchini Leek Almond Meal cakes Recipe
Zucchini Leek Almond Meal cakes

What Course Is Zucchini Leek Almond Meal cakes?

Zucchini Leek Almond Meal cakes is for Dinner.


How Long Does Zucchini Leek Almond Meal cakes Recipe Take To Prepare?

Zucchini Leek Almond Meal cakes takes several minutes to prepare.


How Long Does Zucchini Leek Almond Meal cakes Recipe Take To Cook?

Zucchini Leek Almond Meal cakes takes 15 minutes to cook.


How Many Servings Does Zucchini Leek Almond Meal cakes Recipe Make?

Zucchini Leek Almond Meal cakes makes 12 servings.


What Are The Ingredients For Zucchini Leek Almond Meal cakes Recipe?

The ingredients for Zucchini Leek Almond Meal cakes are:

2 c. shredded Zucchini
1/2 cupped chopped leek
2 large organic eggs
1/2 c almond meal/flour
coconut oil ( about 1 T for oven frying)


How Do I Make Zucchini Leek Almond Meal cakes?

Here is how you make Zucchini Leek Almond Meal cakes:

Melt 1 T coconut oil on rimmed cookie sheet in 350degree oven.Add zucchini, eggs, leeks and almond flour to bowl and mix. Drop by spoonfuls onto oiled, heated cookie sheet (make 12 cakes) and bake in 350 degree oven for about 1 min., flipping about halfway through.Serving Size: 1 cake/pattyNumber of Servings: 12Recipe submitted by SparkPeople user LISAGILLIN.


What's The Nutritional Info For Zucchini Leek Almond Meal cakes?

The nutritional information for Zucchini Leek Almond Meal cakes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 56.7
  • Total Fat: 4.5 g
  • Cholesterol: 44.9 mg
  • Sodium: 16.2 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.6 g

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