Dinner

Connie's zucchini fritters is for Dinner.

Connie's zucchini fritters takes 20 minutes to prepare.

Connie's zucchini fritters takes 15 minutes to cook.

Connie's zucchini fritters makes 8 servings.

The ingredients for Connie's zucchini fritters are:

? Zucchini, 3 cup, shredded
? *Flour - Unbleached White Whole Wheat, 2 cup (remove)
? Baking Soda, .5 tsp (remove)
? Parmesan Cheese, grated, .25 cup (remove)
? Garlic powder, 1 tsp (remove)
? Oregano, ground, 1 tsp (remove)
? Marjoram, dried, 1 tsp (remove)
? Basil, 5 leaves fresh or 1 teaspoon dried
? Pepper, black, .5 tsp
? Salt, 1 tsp
? Buttermilk, lowfat, .5 cup (
? Red Ripe Tomatoes, 2 large whole (3" dia) (, sliced
? Mozzarella Cheese, part skim milk, 16 oz , sliced
? one tablespoon each olive oil and canola oil
? sea salt for sprinkling, if desired

Here is how you make Connie's zucchini fritters:

? Mix the shredded zucchini, flour, baking soda, Parmesan cheese, spices and herbs together thoroughly in a large bowl. In a separate bowl, beat the eggs with the buttermilk. Stir this mixture into the zucchini mixture to make a batter. ? Heat 1 Tablespoon each of olive oil and canola oil in a large nonstick skillet. Gently spoon 1/4 to 1/2 cup zucchini batter per fritter into the hot oil. Fry until golden brown on both sides. Drain on paper towels, top each with shredded mozzarella and a slice of tomato. Sprinkle with sea salt if desired. 321.1 calories each for 8 servingsServing Size: makes 8 large or 16 smaller frittersNumber of Servings: 8Recipe submitted by SparkPeople user ANGEL1066.

The nutritional information for Connie's zucchini fritters is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 321.1

• Total Fat: 14.3 g
• Cholesterol: 36.0 mg
• Sodium: 714.9 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 5.0 g
• Protein: 20.6 g