Dinner

Cheesy Keto Lasagna with Zucchini is for Dinner.

Cheesy Keto Lasagna with Zucchini takes 30 minutes to prepare.

Cheesy Keto Lasagna with Zucchini takes 30 minutes to cook.

Cheesy Keto Lasagna with Zucchini makes 1 servings.

The ingredients for Cheesy Keto Lasagna with Zucchini are:

0.75 cup Summer Squash, Cooked (sliced) (yellow squash; zucchini; squash, NS as to summer or winter)
0.75 cup, shredded Cheddar Cheese
0.25 cup Cream Cheese
0.25 cup Parmesan Cheese, grated
0.5 cup Pasta Sauce (Hunt's Thick & Rich Roasted Garlic & Herb Tomato Sauce)
0.5 cup (not packed) Cottage Cheese, 2% Milkfat
0.25 cup Spinach, cooked
100.0 Grams Ground beef, lean
100.0 Grams Ground Pork
0.25 cup Cooked Onion
2.0 clove Garlic

Here is how you make Cheesy Keto Lasagna with Zucchini:

Sliced zucchini with potato peeler or mandolin. Be careful not to include the core as it contains too much water. Spread slices on pan lined with parchment and sprinkle with salt to release water. Saute onions and garlic in butter or bacon fat in a cast-iron pan. After about five minutes add pork and beef and saute until browned. As tomato sauce and simmer for 5 to 10 min. Add the cheeses to a bowl saving some cheddar and all the parmesan to top the lasagna. Layer the ingredients as desired, placing the cheese mixture between two layers of meat sauce. Top with remaining cheese and place in the oven at 400?F for 30-40 minutes. If cheese has not yet browned, broil for the remaining 5 minutes.Serving Size: 1Number of Servings: 1.0Recipe submitted by SparkPeople user THERUGGEDONE.

The nutritional information for Cheesy Keto Lasagna with Zucchini is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,474.5

• Total Fat: 103.6 g
• Cholesterol: 353.4 mg
• Sodium: 2,142.3 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 7.9 g
• Protein: 98.6 g

Cheesy Keto Lasagna with Zucchini is Italian cuisine.

The dietary needs meet for Cheesy Keto Lasagna with Zucchini is Low Carb