Dinner

Crab and Zucchini Lasagna is for Dinner.

Crab and Zucchini Lasagna takes several minutes to prepare.

Crab and Zucchini Lasagna takes several minutes to cook.

Crab and Zucchini Lasagna makes 8 servings.

The ingredients for Crab and Zucchini Lasagna are:

• 4 zucchini
• 2 onions
• 1 teaspoon dried oregano leaves
• 1/4 cup water
• 454 grams package imitation crabmeat
• 454 gram container extra-smooth light ricotta cheese
• 1 egg
• 2 tablespoons dried dill
• 1 teaspoon ground black pepper
• 1 cup mozzarella cheese, grated
• 4 cups tomato pasta sauce
• 9 oven-ready lasagna noodles

Here is how you make Crab and Zucchini Lasagna:

1. Preheat oven to 350°F. Slice zucchini in half lengthwise, then finely chop each half. Finely chop onions. Place zucchini, onions and oregano in a large saucepan over medium heat. Add water and cook, uncovered and stirring occasionally, until onions are tender and water has evaporated, about 10 minutes2. Meanwhile, coarsely chop crab. In a large bowl, stir ricotta with egg, dill, salt and pepper. Grate mozzarella. Once zucchini is cooked, stir in crab and pasta sauce just until mixed. Remove from heat. Spread sauce over bottom of a 9x13-inch baking dish. Top with 3 noodles. Noodles will not cover sauce completely. Dollop half of ricotta mixture overtop. Spread as best you can toward edges. Spoon one-third of sauce overtop. Repeat, adding 3 noodles, ricotta mixture and half of remaining sauce. Finish with noodles and sauce, then mozzarella. 3. Loosely cover with foil and bake in centre of preheated oven 45 minutes. Remove foil and continue to bake until bubbly around edges and a knife tip inserted into centre feels warm, 15 more minutes. Remove from oven and let stand 10 minutes before serving. Number of Servings: 8Recipe submitted by SparkPeople user GOODDEED.

The nutritional information for Crab and Zucchini Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 443.3

• Total Fat: 13.0 g
• Cholesterol: 68.1 mg
• Sodium: 1,006.2 mg
• Total Carbs: 54.9 g
• Dietary Fiber: 5.4 g
• Protein: 25.8 g