Dinner

Gluten Free Zucchini Lasagna is for Dinner.

Gluten Free Zucchini Lasagna takes 30 minutes to prepare.

Gluten Free Zucchini Lasagna takes 40 minutes to cook.

Gluten Free Zucchini Lasagna makes 9 servings.

The ingredients for Gluten Free Zucchini Lasagna are:

3-lg. zucchini, sliced
1/4 cup of egg beaters
15 oz, of Ricotta Cheese
24 oz. Classico Sun-dried tomato alfredo sauce
6-Tblsp. of Parmesian Cheese
1 lb. of Ground Turkey Thighs
1-cup of diced onion
3-garlic cloves, minced
8oz. weight watchers mozzarella cheese

Here is how you make Gluten Free Zucchini Lasagna:

Preheat oven to 375.Brown Turkey with onion and garlic, drain, place in bowl and add sauce and mix well.In a separate bowl mix Ricotta cheese, egg beaters and parmesian cheese.In a two quart baking dish spread 2 Tblsp. of meat/sauce mixture.Spread 1/3 of zucchini on bottom of dish.Top with 1/3 meat/sauce mixture.Top with 1/3 cheese mixture.Top with 1/3 mozzarella cheeseRepeat 2 more times.Bake at 375 for approximately 35-40 minutes or until the cheese is golden brown and bubbley.Serves 9 @ 378 cal. each orServes 12 @ 284 cal. eachDepending on how you decide to cut it.Great with steamed broccoli floretsNumber of Servings: 9Recipe submitted by SparkPeople user MERCEDES3414.

The nutritional information for Gluten Free Zucchini Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 378.9

• Total Fat: 24.4 g
• Cholesterol: 123.0 mg
• Sodium: 908.9 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 2.2 g
• Protein: 29.2 g

The dietary needs meet for Gluten Free Zucchini Lasagna is Gluten Free