Dinner

High Protein Low Carb Zucchini Lasagna is for Dinner.

High Protein Low Carb Zucchini Lasagna takes 20 minutes to prepare.

High Protein Low Carb Zucchini Lasagna takes 25 minutes to cook.

High Protein Low Carb Zucchini Lasagna makes 5 servings.

The ingredients for High Protein Low Carb Zucchini Lasagna are:

28 grams Mozzarella Cheese, part skim milk
61 grams Crushed Tomatoes
3 cup, sliced Zucchini
10 tbsp Parmesan Cheese, shredded
16 oz Ground beef, extra lean (15% fat) pan broiled

Here is how you make High Protein Low Carb Zucchini Lasagna:

Brown beef in a skillet and drain. Thinly slice zucchini and grill on pan to remove excess water. Blot with a paper towel. Layer zucchini in a 9x13 pan. Add crushed tomatoes and 3/4 cheese to beef and stir. Use as filling between layers of zucchini. Top with remaining cheese and back at 350 until cheese is melted (20-25 minutes)Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user KRISTIN_ENGLE.

The nutritional information for High Protein Low Carb Zucchini Lasagna is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 310.5

• Total Fat: 17.6 g
• Cholesterol: 93.6 mg
• Sodium: 295.0 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.7 g
• Protein: 31.2 g

High Protein Low Carb Zucchini Lasagna is Italian cuisine.

The dietary needs meet for High Protein Low Carb Zucchini Lasagna is Low Carb