The recipe Lasagna with Zucchini

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Lasagna with Zucchini recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Lasagna with Zucchini!

Lasagna with Zucchini

Lasagna with Zucchini Recipe
Lasagna with Zucchini

From Cooking Light Magazine, June 2014 issue

Lasagna with Zucchini

What Course Is Lasagna with Zucchini?

Lasagna with Zucchini is for Dinner.


How Long Does Lasagna with Zucchini Recipe Take To Prepare?

Lasagna with Zucchini takes several minutes to prepare.


How Long Does Lasagna with Zucchini Recipe Take To Cook?

Lasagna with Zucchini takes 45 minutes to cook.


How Many Servings Does Lasagna with Zucchini Recipe Make?

Lasagna with Zucchini makes 6 servings.


What Are The Ingredients For Lasagna with Zucchini Recipe?

The ingredients for Lasagna with Zucchini are:

2 tablespoons extra-virgin olive oil
3 cups julienne-cut zucchini
2 cups julienne-cut yellow squash
1-1/2 tablespoons chopped fresh thyme
6 garlic cloves, thinly sliced
3/4 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
1 cup reduced fat ricotta cheese
1/4 cup water from fresh mozzarella container
4 ounces fresh mozzarella cheese
2.5 ounces grated fresh Parmesan cheese
(about 10 tablespoons)
1 (9-ounce) package refrigerated fresh lasagna noodles
(6 noodles)
Cooking spray


How Do I Make Lasagna with Zucchini?

Here is how you make Lasagna with Zucchini:

1. Preheat oven to 375?.2. Heat a large skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add zucchini, squash, thyme, and garlic; saut? 5 minutes. Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove zucchini mixture from pan, and cool completely.3. Combine remaining 1/4 teaspoon salt, 1/4 teaspoon pepper, ricotta, mozzarella water, and mozzarella in a food processor. Pulse until smooth. Combine 1/2 cup ricotta mixture and 1/2 cup Parmesan.4. Arrange 2 noodles in an 8-inch square glass baking dish coated with cooking spray; trim to fit if needed. Top with half of zucchini mixture and half of ricotta mixture. Repeat layers, ending with noodles. Top with the ricotta-Parmesan mixture. Cover dish with foil. Bake lasagna at 375? for 30 minutes; uncover. Bake, uncovered, an additional 15 minutes.5. Turn broiler to high. Sprinkle lasagna with remaining 2 tablespoons Parmesan cheese. Broil 2 minutes or until lightly browned. Let stand for 5 minutes. Cut into 6 slices.


What's The Nutritional Info For Lasagna with Zucchini?

The nutritional information for Lasagna with Zucchini is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 368.6
  • Total Fat: 15.5 g
  • Cholesterol: 34.2 mg
  • Sodium: 618.9 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 18.4 g

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