The recipe No-Noodle eggplant and Zucchini Lasagna

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No-Noodle eggplant and Zucchini Lasagna recipe is a Italian Dinner meal that takes 35 minutes to make. If you enjoy Italian for Dinner, you will like No-Noodle eggplant and Zucchini Lasagna!

No-Noodle eggplant and Zucchini Lasagna

No-Noodle eggplant and Zucchini Lasagna Recipe
No-Noodle eggplant and Zucchini Lasagna

Casserole

What Course Is No-Noodle eggplant and Zucchini Lasagna?

No-Noodle eggplant and Zucchini Lasagna is for Dinner.


How Long Does No-Noodle eggplant and Zucchini Lasagna Recipe Take To Prepare?

No-Noodle eggplant and Zucchini Lasagna takes several minutes to prepare.


How Long Does No-Noodle eggplant and Zucchini Lasagna Recipe Take To Cook?

No-Noodle eggplant and Zucchini Lasagna takes 35 minutes to cook.


How Many Servings Does No-Noodle eggplant and Zucchini Lasagna Recipe Make?

No-Noodle eggplant and Zucchini Lasagna makes 12 servings.


What Are The Ingredients For No-Noodle eggplant and Zucchini Lasagna Recipe?

The ingredients for No-Noodle eggplant and Zucchini Lasagna are:

1 eggplant, unpeeled (approx 1-1 Eggplant, fresh
.75 cup Ricotta Cheese, part skim milk
2 cup, sliced Zucchini
1 large Egg, fresh, whole, raw
8 leaves Basil
.50 cup Parmesan Cheese, grated
4 cup Sauce, Prego Marinara Sauce
8 oz Mozzarella Cheese, part skim milk


How Do I Make No-Noodle eggplant and Zucchini Lasagna?

Here is how you make No-Noodle eggplant and Zucchini Lasagna:

Preheat oven to 400'F. Spray 2 baking sheets with nonstick spray. Place eggplant on one baking sheet and zucchini on other baking sheet; spray vegetables with nonstick spray. Roast 8 min., turn vegetables and roast 7-10 min more, until they are tender but not mushy. Remove vegetables from oven; reduce temp to 350'F.While vegetables roast, combine ricotta, egg, basil, and 1/4 c. Parmesan in med bowl; set aside.To assemble lasagna, spray bottom and sides of 14x6-inch baking dish with spray. Spread thin layer of marinara sauce (1/4-1/3 cup) on bottom of dish. Layer eggplant with half of remaining sauce and spread half of ricotta mixture of top; sprinkle with half mozzarella. Top with zucchini and cover zucchini with remaining sauce; spread with remaining mozzarella and remaining parmesan.Bake lasagna begins to bubble, 35-40 min. Remove from oven and let rest at least 15 min. before cutting into 12 piecesServing size 1 piece.h zucchini and Serving Size: 1 /12 of casseroleNumber of Servings: 12Recipe submitted by SparkPeople user PRHOWELL.


What's The Nutritional Info For No-Noodle eggplant and Zucchini Lasagna?

The nutritional information for No-Noodle eggplant and Zucchini Lasagna is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 171.0
  • Total Fat: 9.3 g
  • Cholesterol: 34.5 mg
  • Sodium: 559.7 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 10.6 g

What Type Of Cuisine Is No-Noodle eggplant and Zucchini Lasagna?

No-Noodle eggplant and Zucchini Lasagna is Italian cuisine.


What Dietary Needs Does No-Noodle eggplant and Zucchini Lasagna Meet?

The dietary needs meet for No-Noodle eggplant and Zucchini Lasagna is Vegetarian


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