Dinner

Noodle-less Zucchini Lasagna is for Dinner.

Noodle-less Zucchini Lasagna takes 15 minutes to prepare.

Noodle-less Zucchini Lasagna takes 45 minutes to cook.

Noodle-less Zucchini Lasagna makes 9 servings.

The ingredients for Noodle-less Zucchini Lasagna are:

2 cups zucchini, sliced thin on a mandoline
1 cup mushrooms,chopped
2 cups tomato sauce
15 oz. ricotta cheese
16 oz. ground turkey breast
2.5 oz. whole milk mozzarella cheese
1 oz.parmesan cheese
1 egg
Thyme, garlic powder, onion powder, salt and pepper to taste.

Here is how you make Noodle-less Zucchini Lasagna:

Preheat the oven to 375 degrees F.Brown the turkey, and then add the mushrooms, seasonings, and tomato sauce. Simmer while you prepare the rest of the filling.Combine the ricotta, 2 oz. of the mozzarella, .75 oz. of the parmesan cheese, and egg. Mix thoroughly and then season with salt, pepper, and about a tsp. of thyme or oregano.Lightly grease an 8x8 baking dish and put a thin layer of the tomato sauce mixture on the bottom of the pan. Add a layer of zucchini, and then a layer of the ricotta mixture. Repeat layers until you use up all of the filling, and then top with the remaining cheese.Bake for 40-45 minutes and then allow it to rest for 15 minutes before cutting into slices.Makes 9 servings.Serving Size: Makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user BANANAFISH711.

The nutritional information for Noodle-less Zucchini Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 187.8

• Total Fat: 7.7 g
• Cholesterol: 68.0 mg
• Sodium: 484.6 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.5 g
• Protein: 21.7 g

Noodle-less Zucchini Lasagna is Italian cuisine.

The dietary needs meet for Noodle-less Zucchini Lasagna is Gluten Free