Dinner

Trish's Carb-Lite Zucchini Lasagna is for Dinner.

Trish's Carb-Lite Zucchini Lasagna takes 30 minutes to prepare.

Trish's Carb-Lite Zucchini Lasagna takes 60 minutes to cook.

Trish's Carb-Lite Zucchini Lasagna makes 10 servings.

The ingredients for Trish's Carb-Lite Zucchini Lasagna are:

Zucchini, 5 cup, sliced
Ground Turkey, 2 unit, yield from 1 lb raw (replace with shredded chicken breast, ground chicken or use the leanest ground turkey to cut fat)

Mozzarella Cheese, part skim milk, 16 oz
Asiago Cheese, 8 oz
Parmesan Cheese, shredded
Newman's Own Organic Marinara Sauce, 1-2 jars
Mushrooms, cooked, 1 cup pieces
Onions, raw, .5 cup, chopped
Green Peppers (bell peppers), 1 cup, strips

Here is how you make Trish's Carb-Lite Zucchini Lasagna:

1. Slice zucchini and set aside2. Cook ground turkey3. Slice and chop your veggies 4. Use a long glass or metal baking dish5. Start layering your ingredients layer the bottom of pan with zucchini, next sauce, next ground meat, next cheese, next veggies, and continue to layer as you wish. The top layer shoud be zucchini with a little meat, some sauce, and cover with shredded cheese. Loosely cover dish with foil for baking (keep foil away from top of food so cheese doesn't stick to foil).Bake the dish at 350 degrees for 1 hour; you may need to allow longer time, just monitor for your preference.After baking, let stand and cool for about 30 minutes to allow the ingredients to meld so the squares will be tight on the plate when served.Serving Size:?Makes 9-10 larger squares in Long Baking Pan

The nutritional information for Trish's Carb-Lite Zucchini Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 455.8

• Total Fat: 26.8 g
• Cholesterol: 116.8 mg
• Sodium: 923.1 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.9 g
• Protein: 41.2 g

Trish's Carb-Lite Zucchini Lasagna is Italian cuisine.

The dietary needs meet for Trish's Carb-Lite Zucchini Lasagna is Low Carb