Dinner

zucchini lasagna: gluten free,keto friendly is for Dinner.

zucchini lasagna: gluten free,keto friendly takes 30 minutes to prepare.

zucchini lasagna: gluten free,keto friendly takes 10 minutes to cook.

zucchini lasagna: gluten free,keto friendly makes 24 servings.

The ingredients for zucchini lasagna: gluten free,keto friendly are:

5 link, 4/lb Italian Sausage, pork
3 cup Ricotta Cheese, part skim milk
1 cup Tomato Sauce, Hunts Sauce
16 oz Ground beef, extra lean (15% fat) pan broiled
4 cup, sliced Zucchini
2 cup Colby and Monterey Jack Cheese shredded
1 cup Parmesan Cheese, grated

Here is how you make zucchini lasagna: gluten free,keto friendly:

Bottom layer: sliced zucchini2nd layer: Baked and sliced Italian Sausage3rd layer: 1/2 the ricotta and shredded cheese4rth layer: sliced zucchini5th layer: brown hamburger (add garlic, onion, oregano to taste) add tomato sauce.6th layer: rest of cheese. top off with parmesan.bake at 400 until top layer of cheese browns to appealing level.Serving Size: 3x4x2inch deepNumber of Servings: 24Recipe submitted by SparkPeople user HOUSEOFJEFF.

The nutritional information for zucchini lasagna: gluten free,keto friendly is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 205.6

• Total Fat: 13.7 g
• Cholesterol: 55.6 mg
• Sodium: 456.1 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.6 g
• Protein: 15.8 g

zucchini lasagna: gluten free,keto friendly is Italian cuisine.

The dietary needs meet for zucchini lasagna: gluten free,keto friendly is Gluten Free