Dinner

Zucchini noodle lasagna Bolognese is for Dinner.

Zucchini noodle lasagna Bolognese takes 30 minutes to prepare.

Zucchini noodle lasagna Bolognese takes 60 minutes to cook.

Zucchini noodle lasagna Bolognese makes 15 servings.

The ingredients for Zucchini noodle lasagna Bolognese are:

3 lg Zucchini - sliced lengthwise on a mandolin 3.5mm
10 serving Bolognese sauce for zucchini lasagna
32 oz Ricotta, whole milk
8 oz Marcsapone
16 oz Mozzarella Cheese, whole milk - shredded
OPTIONAL - Parmesan, fresh, shredded (not in nutrition count)

Here is how you make Zucchini noodle lasagna Bolognese:

Make Bolognese sauce ahead of timeSlice zucchini on mandolin, 3.5mmSalt zucchini to remove moisture, both sides, let sit at last 15 minutesWhisk ricotta and marscapone togetherPat zucchini dry with paper towelsOil 9x13 glass baking dishLayer 1/2 zucchiniLayer 1/2 BologneseLayer 1/2 ricotta/marscaponeLayer 1/3 mozzarellaLayer remaining zucchiniLayer remaining ricotta/marscaponeLayer remaining BologneseLayer remaining mozzarellaTop with parmesan if usingCover with foil (spray foil where it will touch cheese)Bake 40 min at 350° coveredBake 20 min at 350° uncoveredServing Size: 12

The nutritional information for Zucchini noodle lasagna Bolognese is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 345.9

• Total Fat: 23.1 g
• Cholesterol: 90.8 mg
• Sodium: 296.7 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.3 g
• Protein: 19.7 g

Zucchini noodle lasagna Bolognese is Italian cuisine.

The dietary needs meet for Zucchini noodle lasagna Bolognese is Gluten Free