Dinner

Zucchini 'Noodle' Lasagna is for Dinner.

Zucchini 'Noodle' Lasagna takes 40 minutes to prepare.

Zucchini 'Noodle' Lasagna takes 70 minutes to cook.

Zucchini 'Noodle' Lasagna makes 8 servings.

The ingredients for Zucchini 'Noodle' Lasagna are:

1/2 TBSP Olive Oil
4 cloves garlic, chopped
1/4 C Onion, chopped
1/4 C Carrot, diced or shredded
1/4 C Celery, diced
1/2 LB 93% Lean Ground Turkey
1/4 C Green peppers diced
1/4 C red peppers, Diced
1/4 C zucchini, diced
1/4 can tomato paste
salt, to taste
pepper. to taste
basil, to taste
oregano, to taste
1 jar of Farm Boy Homestyle Pasta Sauce
1.5 C 1% Fat Cottage cheese
1 Egg
1.5 C fresh spinach, roughly chopped
salt & pepper to taste
4 large zucchini thinly sliced lengthwise (these are the 'noodes'
2 C Weight Watchers Shredded Cheese

Here is how you make Zucchini 'Noodle' Lasagna:

Heat olive oil in a large pot. Add garlic, onion, carrot, and celery. Stir and cook until softened. Add in the ground turkey and cook until browned. Stir in the diced zucchini, green peppers, red peppers, tomato paste and seasonings - let cook for 3-5 minutes.Add the 2 jars of tomato sauce. This is your sauce for the lasagna.In a large bowl, stir together the cottage cheese, egg, spinach, and salt and pepper. This is your 'cheese' layer.Thinly slice the 4 large zucchinis lengthwise. These are your noodles.To assemble: Add some sauce to the bottom of the dish. add one layer of zucchini, then more sauce, then more sauce, then more zucchini, then a layer of cottage cheese. Repeat ending with a layer of sauce. Sprinkle the cheese over the top. Cover with foil and Bake at 350 for 35 mins. removed foil and broil for the last 3-5 mins.Serving Size:?Makes 8 Servings

The nutritional information for Zucchini 'Noodle' Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.0

• Total Fat: 7.6 g
• Cholesterol: 33.3 mg
• Sodium: 918.9 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 3.9 g
• Protein: 18.9 g

Zucchini 'Noodle' Lasagna is Italian cuisine.

The dietary needs meet for Zucchini 'Noodle' Lasagna is Low Fat