Dinner

Zucchini Polenta Lasagna is for Dinner.

Zucchini Polenta Lasagna takes 15 minutes to prepare.

Zucchini Polenta Lasagna takes 30 minutes to cook.

Zucchini Polenta Lasagna makes 6 servings.

The ingredients for Zucchini Polenta Lasagna are:

1 lb. ground chicken
1 pkg (16 oz) Sundried Tomato Polenta
3 cups Marinara Sauce
Onion
Green Pepper
1. cup. non-fat cottage cheese
garlic powder
2 zucchini sliced thinly
1/2 c. shredded 2 % cheese

Here is how you make Zucchini Polenta Lasagna:

Crumble up ground chicken in hot pan sprayed w/ non-stick spray. Add chopped onion, green pepper. Season to taste. Cook till almost done. Add zucchini and cook untill zucchini is wilted. Add marinara sauce.Mix 1 c. non-fat cottage cheese w/ garlic powder and salt and pepper to taste. Add a pinch of oregano.Spray baking dish w/ non - stick spray. Add a layer of marinara sauce mix. Add about 1/2 cottage cheese mixture. Top w/ 1/2 the roll of polenta sliced into thin rounds. Add another layer of sauce, cottage cheese and polenta. Top w/ rest of the sauce. Sprinkle w/ 1/2 cup of 2% cheese and bake in a preheated over at 350 for about 35 min. untill nice and bubbly.Number of Servings: 6Recipe submitted by SparkPeople user CHATTYCATHY2.

The nutritional information for Zucchini Polenta Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.3

• Total Fat: 12.3 g
• Cholesterol: 1.7 mg
• Sodium: 5.6 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.2 g
• Protein: 22.5 g

The dietary needs meet for Zucchini Polenta Lasagna is Low Fat