Dinner

Zucchini venison (non lasagna) is for Dinner.

Zucchini venison (non lasagna) takes 15 minutes to prepare.

Zucchini venison (non lasagna) takes 30 minutes to cook.

Zucchini venison (non lasagna) makes 8 servings.

The ingredients for Zucchini venison (non lasagna) are:

1 lb ground venison
1 small onion diced
1 tbsp garlic powder

2 medium to large zucchini - peeled & sliced with vegetable peeler to make long wide "noodles"

1 cup of diced fresh spinach leaves

1 can Hunts 4 cheese pasta sauce

1pkg Kraft mozzarella with philadelphia cream cheese

Here is how you make Zucchini venison (non lasagna):

brown meat & onions with garlic powderslice with veg peeler the zucchiniline bottom of 13x9 pan with light coating of saucenext cover bottom of sauce completely with slices of zucchini.* then thinly spread meat across the zucchini* add the diced spinach - covering the bottom layers* sprinkle 1/2 of the cheese on top of spinach* cover the layers thinly with pasta sauce* lay another layer of zucchini on top completely covering all below* spread the rest of the sauce across the top* sprinkle remaining cheese on topBake at 350* for approx 30 -45 minutesServing Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user AGPLCANDLELADY.

The nutritional information for Zucchini venison (non lasagna) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.7

• Total Fat: 8.0 g
• Cholesterol: 64.7 mg
• Sodium: 528.5 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 3.4 g
• Protein: 27.1 g

The dietary needs meet for Zucchini venison (non lasagna) is Low Carb