The recipe Mushroom and Zucchini Risotto
Mushroom and Zucchini Risotto recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Mushroom and Zucchini Risotto!
Mushroom and Zucchini Risotto
- What Course Is Mushroom and Zucchini Risotto?
- How Long Does Mushroom and Zucchini Risotto Recipe Take To Prepare?
- How Long Does Mushroom and Zucchini Risotto Recipe Take To Cook?
- How Many Servings Does Mushroom and Zucchini Risotto Recipe Make?
- What Are The Ingredients For Mushroom and Zucchini Risotto Recipe?
- How Do I Make Mushroom and Zucchini Risotto?
- What's The Nutritional Info For Mushroom and Zucchini Risotto?
- What Type Of Cuisine Is Mushroom and Zucchini Risotto?
- What Dietary Needs Does Mushroom and Zucchini Risotto Meet?
Mushroom and Zucchini Risotto |
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button mushrooms, zucchini, and bell peppers are grilled and then chopped and cooked with rice to create a yummy, healthy risotto. Makes a great vegetarian meal or a hearty side dish. What Course Is Mushroom and Zucchini Risotto?Mushroom and Zucchini Risotto is for Dinner. How Long Does Mushroom and Zucchini Risotto Recipe Take To Prepare?Mushroom and Zucchini Risotto takes 15 minutes to prepare. How Long Does Mushroom and Zucchini Risotto Recipe Take To Cook?Mushroom and Zucchini Risotto takes 40 minutes to cook. How Many Servings Does Mushroom and Zucchini Risotto Recipe Make?Mushroom and Zucchini Risotto makes 6 servings. What Are The Ingredients For Mushroom and Zucchini Risotto Recipe?The ingredients for Mushroom and Zucchini Risotto are: 10 button mushrooms1 medium zucchini 2 green bell peppers 2 tbsp olive oil 1 green onion, chopped 2 cloves garlic, minced 1.5 cups brown rice 2.5 cups vegetable broth 1 tsp salt pepper 3 tbsp freshly chopped parsley (about 3/4 tbsp dried) How Do I Make Mushroom and Zucchini Risotto?Here is how you make Mushroom and Zucchini Risotto: Lightly brush peppers, zucchini, and onions with oil. Grill until char marks are left on all sides - about 7 minutes per side. Remove from grill and chop into tiny pieces. Heat 1 tbsp olive oil in large saucepan. Saute green onion and garlic about 4 minutes over medium heat. Add in chopped veggies, salt, pepper, parsley, rice, and vegetable broth. Stirring frequently, bring to a boil, then reduce heat to simmer and continue stirring and simmering until rice is tender and most of the broth is absorbed. Let sit for 5 - 10 minutes before serving. Serving size appx 1 cup. *optional: sprinkle with parmesan before serving.Number of Servings: 6Recipe submitted by SparkPeople user PESCETARIAN.What's The Nutritional Info For Mushroom and Zucchini Risotto?The nutritional information for Mushroom and Zucchini Risotto is:
What Dietary Needs Does Mushroom and Zucchini Risotto Meet?The dietary needs meet for Mushroom and Zucchini Risotto is Vegetarian |
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