Dinner

Zucchini Parmigiana is for Dinner.

Zucchini Parmigiana takes 15 minutes to prepare.

Zucchini Parmigiana takes 45 minutes to cook.

Zucchini Parmigiana makes 8 servings.

The ingredients for Zucchini Parmigiana are:

* .75 cup dry bread crumbs
* 1/2 cup grated Parmesan cheese
* 1 clove garlic, minced
* 2tbs chopped fresh basil
* 1/2 teaspoon dried oregano
* 3 large zucchinis, sliced
* 2egg
* 3 cups tomato sauce
*16 oz shredded mozzarella cheese

Here is how you make Zucchini Parmigiana:

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet. 2. In a shallow, medium bowl, mix bread crumbs, Parmesan cheese, garlic, basil, and oregano. Set aside 2/3 cup of the mixture. 3. Place 2 egg in a small bowl. Dip zucchini slices in the egg, then coat with the bread crumb mixture. Arrange coated slices on the prepared baking sheet, and bake 12 to 15 minutes in the preheated oven, until lightly browned 5. Spread 1/2 the tomato sauce in the bottom of a 9x13 inch baking dish. Layer with 1/2 the zucchini, and 1/2 the mozzarella cheese. Repeat layers, and top with remaining bread crumb mixture. 6. Bake 45 minutes in the preheated oven. Serve warm.

The nutritional information for Zucchini Parmigiana is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.4

• Total Fat: 12.9 g
• Cholesterol: 78.6 mg
• Sodium: 1,078.1 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 3.2 g
• Protein: 21.1 g